Aviation Menu
Private Aircraft Catering Delivered To CID Campus.
Breakfast
Each breakfast entree includes one choice of side.
Entree
French Toast served with Butter & Maple Syrup; choice of Bacon or Sausage Patties
Three Egg Omelet (Ham & Bacon, Denver, Veggie, or Three Cheese) served with Breakfast Potatoes
Bacon, Egg, & Cheese Breakfast Burrito, Salsa, Sour Cream served with Breakfast Potatoes
Sausage or Bacon, Egg, and Cheese Breakfast Croissant served with Breakfast Potatoes
Premier Protein Shake (Chocolate or Vanilla) and Two Hard Boiled Eggs
Sides
Yogurt & Granola, Seasonal Fruit, Muffin, Croissant with butter and Jelly, Bagel and Cream Cheese
Continental Breakfast
Greek Yogurt with Granola, Fresh Fruit & Berries, Two Hard Boiled Eggs, Half-Pint Orange Juice, Muffin & Butter or Bagel & Cream Cheese
Extras
Yogurt and Berry Parfait, Fresh Berry Bowl, Cereal Bowl and Milk, Breakfast Pastry Tray, or Fruit Tray
Lunch
All Sandwiches include: Condiments, Chips, Savory Salad, and Dessert
Cold Sandwiches
Triple Decker Club with Ham, Turkey, Bacon, Swiss Cheese, Cheddar Cheese, and Leaf Lettuce
Italian Sub with a Variety of Salamis, Ham, Provolone, Thin Sliced Onions & Peppers, and Leaf Lettuce
Chicken Ranch Wrap with Grilled Chicken, Bacon, Cheddar Cheese, Onions, Lettuce, and Ranch on the side
Tuna Salad on Toasted Wheat or White Bread with Leaf Lettuce and Tomato
Plant Based Chickpea Chicken Salad on Toasted Wheat or White Bread with Leaf Lettuce and Tomato
Hot Sandwiches
Hamburger or Cheeseburger, Toasted Bun, served with Leaf Lettuce, Tomato, Onion, and Pickle on the side
Plant Based Burger, Toasted Bun, served with Leaf Lettuce, Tomato, Onion, and Pickle on the side
Grilled Chicken, Swiss Cheese,Toasted Bun, served with Leaf Lettuce, Tomato, Onion, and Pickle on the side
Pulled Pork, Toasted Bun, served with BBQ Sauce, Onion and Pickle on the side
Dinner
All dinner entrees include: House Salad, Seasonal Vegetable, and Dinner Roll (GF Roll Available Upon Request)
Teriyaki Grilled Chicken with Ancient Grains Blend
Three Cheese Lasagna with Italian Sausage
Steak Tips and Mushrooms with Roasted Potatoes
Grilled Herbed Chicken with Roasted Broccoli
Quinoa and Veggie Stuffed Portobello with Roasted Chickpeas
Meatloaf with Mashed Potatoes and Gravy served on the side
Grilled Mahi-Mahi with Ancient Grains Blend
Breaded Chicken Strips, Dipping Sauces, with Mashed Potatoes and Gravy served on the side
Grilled Filet, Compound Butter Sauce, Roasted Potatoes
Snacks & Sweets
Trays and Baskets are served in bulk with plates and cutlery rolls for Passenger Count
Trays & Baskets
Cheese Tray featuring Five Cheese selections, Grapes, Dried Fruit, Olives, and Cracker & Crostini Basket
Crudite Tray featuring Five Seasonal Fresh Vegetables with Ranch and Hummus Dip
Fruit and Berry Tray featuring Four Seasonal Fruits and Two Berries with a Yogurt Dip
Mini Sandwich Tray featuring Deli Rolls, Ham, Turkey, Salami, Cheddar, Swiss, Leaf Lettuce, Sliced Romas, and Mustard & Mayo to create your own Sandwiches
Charcuterie Tray featuring Three Cured Meats, Three Hard Cheese Selections, Olives, Grilled Artichokes, Dried Fruit, Roasted Nuts, Stone Ground Mustard Sauce, and Cracker & Crostini Basket
Shrimp Cocktail Tray featuring Five Grilled Shrimp per Guest, Cocktail Sauce, and Lemon Wedges
Tortilla Chip Bowl served with Salsa and Guacamole
Dessert Tray featuring Assorted Cookies, Brownies, and Bars
Fruit Basket featuring Grapes, Apples, Oranges, Bananas, and Seasonal Fruit
Snack Basket featuring Assorted Sweet and Savory Pre-Packaged individually wrapped Snacks
Desserts
Fudgy Frosted Brownie
Chocolate Chip, Oatmeal Raisin, Triple Chocolate Cookies
Cream Pie Trifles
Cheesecake with Chocolate or Berry Topping
Chocolate Covered Strawberries
We also offer a variety of Beverages and Bar Options.