Catering Menu

Need it printed?

Submit your email address below to download a PDF version of our menu if you’d like to print it, or if you’d just like to have it on hand.

The Menu

Breakfast & Brunch

The most important meal of the… morning.

Continental Breakfast – $7.95 per guest
Assorted Breakfast Pastries and Fresh Seasonal Fruit

Deluxe Continental Breakfast – $13.95 per guest
Oatmeal Bar, Greek Yogurt with Granola, Fresh Seasonal Fruit, and Assorted Breakfast Pastries

On-the-Go Breakfast Box (Individually Packaged) – $15.50 per guest
Ham & Cheddar Croissant, Yogurt with Granola, Fresh Sliced Seasonal Fruit, and Orange Juice

Breakfast Skillet Buffet – $16.95 per guest
Layered Breakfast Potatoes, Scrambled Eggs, Choice of toppings (Denver, Bacon- Mushroom-Hollandaise, Veggie, or Meat Lovers), and topped with Cheese, Fresh Seasonal Fruit, and Assorted Breakfast Pastries

Traditional Breakfast Buffet – $16.95 per guest
Scrambled eggs, Sausage or Turkey Sausage Patties, Roasted Vegetables (mushrooms, broccoli, squash, peppers, and onions), Breakfast Potatoes, Fresh Seasonal Fruit, and Assorted Breakfast Pastries

South of the Border Breakfast Buffet – $15.95 per guest
Breakfast Burritos (Eggs, Sausage, Peppers & Onions, and Cheese) served with Salsa and Sour Cream, Sweet Potato & Red Pepper Hash, and Fresh Seasonal Fruit

Sweet & Savory Breakfast Buffet – $17.95 per guest
Baked French Toast served with Maple Syrup and Butter, Creamy Gouda and Bacon Scrambled Eggs, Grilled Ham, and Fresh Fruit

Country Breakfast Buffet – $17.95 per guest
Scrambled Eggs, Sausage or Turkey Sausage, Biscuits and Country Gravy, Bacon (2 strips per person), and Breakfast Potatoes

Brunch Buffet – $21.50 per guest
Grilled House Chicken, Penne ala Vodka, Turkey Sausage, Vegetable Frittata, Sweet Potato & Red Pepper Hash, Baked French Toast served with Maple Syrup and Butter, Fresh Fruit, and Feta Berry Greens Salad with a Mixed Berry Vinaigrette

Breakfast Add Ons

Bacon & Avocado Breakfast Deviled Eggs – $2.00 per guest

Hot Oatmeal Bar – $7.00 per guest
With Sliced Bananas, Seasonal Berries, Dried Cranberries, Raisins, Walnuts, Almonds, Brown Sugar, Maple Syrup, Milk & Almond Milk

Greek Yogurt, Berries & Granola Parfaits – $3.75 per guest

Coffee, Orange Juice or Cranberry Juice – $1.75 per guest, per beverage choice

A 7% sales tax and a 20% gratuity will be added to all menu and beverage selections.

A signed contract and deposit is required to hold your date. The deposit is Non-Refundable. Final guest count and payment are due two weeks before the event. We can customize menus.

If you have any questions, please send us an email at jennifer.howell@atoc.events or give us a call at (319) 261-0345.

Lunch

Whether keeping busy or taking a break, our lunches provide you a delicious variety.

Boxed Lunch – $12.00 per guest
Each three compartment box includes:
Fresh Sliced Fruit, Chef’s Choice Dessert & Choice of Entree

Entree Options:
– Ham & Swiss Sandwich (or Gluten Free Wrap)
   with Bagged Chips, Mustard & Mayonnaise on the side
– Turkey & Cheddar (Sandwich or Gluten Free Wrap)
   with Bagged Chips, Mustard & Mayonnaise on the side
– Hummus & Veggie (Sandwich or Gluten Free Wrap)
   with Bagged Chips, Mustard & Mayonnaise on the side
– Chef Salad with Dressing and Fresh Baked Roll & Butter
– Garden Vegetable Salad with Dressing & Fresh Baked Roll & Butter

Premium Boxed Lunch – $13.50 per guest
Each three compartment box includes:
Fresh Sliced Fruit, Chef’s Choice Dessert & Choice of Entree

Entree Options:
– Chicken Bacon Ranch Wrap with Bagged Chips, Mustard & Mayonnaise on the side
– Italian Sub with Bagged Chips, Mustard & Mayonnaise on the side
– Club Sandwich with Bagged Chips, Mustard & Mayonnaise on the side
– Chicken Salad Croissant with Bagged Chips, Mustard & Mayonnaise on the side
– Grilled Chicken Cobb Salad with Dressing and Fresh Baked Roll & Butter
– Grilled Chicken Caesar Salad with Dressing and Fresh Baked Roll & Butter
– Zest Power Bowls that include: Roasted Sweet Potatoes, Chickpeas, Mushrooms, Red Pepper & Onion on Mixed Greens with Red Pepper Sauce on the side

Soup, Salad & Sandwich Bar – $14.50 per guest
Choice of two soups:
– Chicken Tortilla
– Creamy Tomato Basil
– Beef Barley & Roasted Mushroom
– Vegetable Minestrone
– Philly Cheesesteak
– Baked Potato
– Chicken Noodle

Assortment of Ham & Swiss, Turkey & Cheddar Deli Sandwiches and Hummus & Veggie Wraps

Mixed Greens Salad with House Dressing, Croutons & Crackers

Fiesta Bar – $15.50 per guest
Chicken Burritos, Seasoned Ground Beef, Black Beans with Spanish Rice, Monterey Cheese Sauce, Salad, Tomatoes, Shredded Cheese, Salsa, Sour Cream, Hard Shells & Tortilla Chips

Baked Potato Bar – $15.00 per guest
Baked Potatoes & Toppings (Seasoned Ground Beef, Monterey Cheese Sauce, Steamed Broccoli, Bacon, Shredded Cheese, Salsa, Sour Cream & Butter)

Mixed Green Salad with House Dressing & Croutons

Pasta Bar – $16.50 per guest
Penne Pasta served with a Basil Vegetable Marinara, Alfredo Sauce, Grilled Chicken, and Roasted Sausage Peppers & Onions for guests to customize their own pasta

Mixed Green Salad with House Dressing, Croutons & Breadsticks

 

Hot Sandwich Bar – $15.50 per guest
Choice of:
– Pulled Pork
– BBQ Chicken
– Loose Meat
– Italian Beef (+$1.00)
– BBQ Beef (+$1.00)

Served with Buns, Pickles, Onions & Condiments.
Includes Individual Bagged Chips

Choice of one hot side:
– Bacon Baked Beans
– Party Potatoes
– Mac & Cheese

Choice of one cold side:
– Pasta Salad
– Potato Salad
– Coleslaw

From the Grill – $16.50 per guest
Choice of two grill items:
– Hamburgers
– Chicken Breast
– Brats
– Pork Tenderloin
– Beef Hot Dogs

Served with Buns, Pickles, Onions & Condiments.
Includes Individual Bagged Chips

Choice of one hot side:
– Bacon Baked Beans
– Party Potatoes
– Mac & Cheese

Choice of one cold side:
– Pasta Salad
– Potato Salad
– Coleslaw

Zest Power Bowls – $16.25 per guest
Build Your own, components are served individually:
– Grilled Chicken
– Roasted Sweet Potatoes
– Mushrooms, Red Peppers & Onions
– Chickpeas
– Great Grains Blend
– Fresh Cucumber Relish
– Feta Cheese
– Red Pepper Sauce
– Honey Mustard Sauce

Served with Fresh Fruit & Mixed Greens Salad with House Dressing & Croutons

Greek Pita & Salad Bar – $15.50 per guest
Grilled Chicken, Roasted Chickpeas and Vegetables, Fresh Cucumber Relish, Tomatoes, Feta Cheese, Artichokes, Red Pepper Sauce, Pita Bread

Served with Creamy Pasta Salad & Mixed Greens Salad with House Dressing & Croutons

Custom Lunch Menu - $17.50

Choose One Entree & Four Sides
Includes Fresh Baked Dinner Rolls & Butter

Add an entree – $4.00 per guest
Add a side – $2.50 per guest
Premium selections have an additional charge per guest.

Entree Options

Pork
– Roasted Pork Loin with Pan Sauce
– Pork with Mushrooms
– Bacon Wrapped Stuffed Pork Loin
– Grilled Pork Medallions
– Pulled Pork
– Tuscan Meatloaf
– Grilled Ham with Grilled Pineapple
– Pork Dijonnaise
– Maple Glazed Ham
– Ham & Bacon Frittata
– Gouda Bacon Scrambled Eggs

Chicken & Turkey
– Chicken Piccata
– Chicken Parmesan
– Grilled Chicken Breast
– Chicken and Mushroom Marsala
– Mediterranean House Chicken
– Chicken Napoli
– Grilled Bone in Chicken
– Chicken Carbonara
– Turkey Meatloaf with Jerk Sauce
– Slow Roasted Turkey Breast

Pasta
– Pasta Alfredo
– Vegetable Lasagna
– Italian Sausage Lasagna
– Penne ala Vodka
– Three Cheese Tortellini
– Pasta Primavera
– Ricotta Stuffed Shells topped with Alfredo or Marinara

Vegetarian
– Three Cheese Tortellini
– Vegetable Lasagna
– Pasta Alfredo
– Pasta Primavera
– Vegetable Breakfast Skillet
– Cheesy Scrambled Eggs
– Ricotta Stuffed Shells topped with Alfredo or Marinara

Premium
– Roast Beef +$1.00
– Seafood Alfredo with Grilled Shrimp +$3.00
– Lemon Herb Salmon +$3.00
– Spicy Grilled Salmon +$3.00
– Grilled Ribeye (Onsite Only) +$5.00
– Hand Carved Prime Rib served with AuJus and Horseradish Cream +$6.50

Side Options

Hot

– Party Potatoes
– Monterey Mac & Cheese
– Baked Potato
– Roasted Sweet Potatoes
– Cheesy Hashbrown Casserole
– Wild Rice Pilaf
– Mashed Potatoes with choice of Gravy

– Mini Baked Potatoes with Chive Sour Cream
– Green Bean Casserole
– Roasted Butternut Squash
– Buttered Corn
– Honey Glazed Carrots
– Bacon Green Beans
– Corn O’Brien

– Green Bean Almondine
– Italian Green Beans
– Turkey Sausage Patties
– Pork Sausage Links
– Sweet Potato & Red Potato Hash
– French Toast Casserole

Cold

– Mixed Greens Salad
– Caesar Salad
– Spring Salad
– Spinach Bacon Salad
– Feta Berry Greens Salad

– Sesame Cabbage Salad
– Caprese Cucumber Pasta Salad
– Creamy Pasta Salad
– Broccoli Apple Salad
– Herbed Pasta Salad

– Coleslaw
– Potato Salad
– Fresh Fruit
(Available only May 1st to Nov. 1st)

A 7% sales tax and a 20% gratuity will be added to all menu and beverage selections.

A signed contract and deposit is required to hold your date. The deposit is Non-Refundable. Final guest count and payment are due two weeks before the event. We can customize menus.

If you have any questions, please send us an email at jennifer.howell@atoc.events or give us a call at (319) 261-0345.

Apps

Classic Appetizers

American Cheese Tray with Crackers
$2.75 per person
$75.00 per tray (25-30)

Fresh Vegetable Tray with Housemade Herb Dip
$2.25 per person
$65.00 per tray

Vegetarian Pinwheels
$2.25 per guest

Premium Kettle Chips with Housemade Dip,
Tortilla Chips with Salsa or
Hummus with Baked Pita Chips
$2.00 per guest
Trio- $2.50 per guest

Tomato Bruschetta with Crostinis
$2.00 per guest

Deviled Egg Trio
Traditional, Bacon & Sriracha
$3.00 per guest

Cucumber Canapes topped with Cherry Tomato
$2.50 per guest

Spinach Artichoke Dip with Crostinis
$3.00 per guest

Finger Sandwiches
Ham & Swiss, Turkey & Cheddar on a Cocktail Bun
Served with Mayonnaise & Mustard on the side
$2.50 per guest
$68.00 per tray (25-30)

Beef or Turkey Meatballs
Sauced with BBQ, Jerk, Sweet & Sour, Swedish, or Teriyaki
$2.50 per guest
$68.00 per tray (25-30)

Philly Cheese Steak Dip with Crostinis
$2.75 per guest

Stuffed Mushrooms
With Italian Sausage, Tomatoes, Mozzarella & Fresh Basil
$2.50 per guest

Cocktail Sausages
With Our Spicy Homemade BBQ Sauce
$2.25 per guest

Parmesan Garlic Breadsticks
Served Warm with Marinara
$2.00 per guest

Ham & Swiss Hawaiian Melts
$2.50 per guest
$68.00 per tray (25-30)

Premium Appetizers

Fresh Seasonal Fruit Platter (May 1st – Nov. 1st only)
$3.50 per guest
$105.00 per tray (25-30)

Housemade Pizza (One topping. On-site only.)
$3.50 per guest

International Cheese & Fruit Tray with Assorted Salamis & Crackers
$3.75 per guest
$110.00 per tray (25-30)

Chocolate Covered Strawberries (May 1st – Nov. 1st only)
$4.00 per guest

Mini Dessert Tray
$4.25 per guest
$125.00 per tray (25-30)

Caprese Skewers
Grape Tomatoes & Fresh Mozzarella Balls Drizzled with Basil Pesto
$3.00 per guest
$85.00 per tray (25-30)

Smoked Salmon (Whole Fish) – 50 Person Minimum
Served with Red Onion, Capers, Cucumber, Hard Boiled Egg, Dill Sour Cream & Crackers
$4.25 per guest

Jumbo Peeled Shrimp Served with Cocktail Sauce
Price Determined by Market

Pulled Pork Slider Station
With Buns, Housemade BBQ, Pickles & Onions
$3.25 per guest

Italian Beef with Peppers & Onions
Served with Buns
$3.75 per guest

Baked Chicken Wings
BBQ, Jerk, Sweet & Sour, or Teriyaki
$4.00 per guest

Seafood with Garlic & Parmesan Stuffed Mushrooms
$3.25 per guest

Grilled Chicken Skewers
BBQ, Jerk, Sweet & Sour, or Teriyaki
$3.75 per guest

Antipasto Tray
Cheeses, Salamis, Olives, Marinated Vegetables & Fresh Vegetables served with Crostinis & Crackers
$3.50 per guest
$105.00 per tray (25-30)

Pretzel Bites with White Cheddar Beer Cheese Dip
$3.75 per guest

Asian Chicken Wonton Cups
$4.00 per guest

Cucumber & Smoked Salmon Canapes
Topped with Red Onion, Capers & Dill
$3.50 per guest

Antipasto Skewers
$3.50 per guest

Mini Beef Wellingtons
$5.00 per guest

Street Taco
Choice of Beef & Chicken or Beef & Pork
Served with Corn Tortilla, Shredded Lettuce, Fresh Cilantro, Fresh Lime & Cotija Cheese
$5.00 per guest

 

A 7% sales tax and a 20% gratuity will be added to all menu and beverage selections.

A signed contract and deposit is required to hold your date. The deposit is Non-Refundable. Final guest count and payment are due two weeks before the event. We can customize menus.

If you have any questions, please send us an email at jennifer.howell@atoc.events or give us a call at (319) 261-0345.

Dinner

Set Menu Options

Each menu package includes:
Buffet Style Set Up, China Plates, Cutlery, Non-Alcoholic Beverage Station, Disposable Cake Plates, Professional Event Staff

*Disposable dinnerware is included with events hosted under the outdoor pavilion.

*Some substitutions available upon request

Classic Menu – $19.50 per guest
Roasted Pork Loin with Pan Sauce, Grilled Chicken Breast, Party Potatoes, Buttered Corn, Creamy Pasta Salad, Mixed Green Salad with House Dressing, Croutons, and Fresh Baked Dinner Rolls

Italian Trio – $22.00 per guest
Chicken Piccata, Tuscan Meatloaf, Pasta Alfredo, Green Beans with Roasted Red Peppers and Onions, Mixed Green Salad with House Dressing, Croutons, and Garlic Butter Breadsticks

Harvest Menu – $21.00 per guest
Bacon Wrapped Stuffed Pork Loin, Slow Roasted Turkey Breast, Mashed Potatoes with Gravy, Monterey Mac & Cheese, Honey Glazed Carrots, Mixed Green Salad with House Dressing, Croutons, and Fresh Baked Dinner Rolls

Lighter Fare – $21.50 per guest
Grilled Center Cut Pork Loin, Mediterranean House Chicken, Wild Rice Pilaf, Green Beans with Roasted Red Peppers and Onions, Herbed Pasta Salad, Fresh Fruit, Feta Berry Salad, and Dinner Rolls

Brunch Menu – $21.50 per guest
Grilled House Chicken, Penne ala Vodka, Turkey Sausage, Vegetable Frittata, Sweet Potato & Red Pepper Hash, Baked French Toast served with Maple Syrup and Butter, Fresh Fruit, and Feta Berry Greens Salad with a Mixed Berry Vinaigrette

Premier Menu – $27.50 per guest
Carved Prime Rib served with AuJus and Horseradish Cream, Chicken and Mushroom Marsala, Mini Baked Potatoes with Chive Sour Cream, Corn O’Brien, Mixed Green Salad with Dressing, Croutons, and Dinner Rolls

Custom Dinner Menu - $22.50

Choose Two Entrees & Four Sides
Includes Fresh Baked Dinner Rolls & Butter

Add an entree – $4.00 per guest
Add a side – $2.50 per guest
Premium selections have an additional charge per guest.

Entree Options

Pork
– Roasted Pork Loin with Pan Sauce
– Pork with Mushrooms
– Bacon Wrapped Stuffed Pork Loin
– Grilled Pork Medallions
– Pulled Pork
– Tuscan Meatloaf
– Grilled Ham with Grilled Pineapple
– Pork Dijonnaise
– Maple Glazed Ham
– Ham & Bacon Frittata
– Gouda Bacon Scrambled Eggs

Chicken & Turkey
– Chicken Piccata
– Chicken Parmesan
– Grilled Chicken Breast
– Chicken and Mushroom Marsala
– Mediterranean House Chicken
– Chicken Napoli
– Grilled Bone in Chicken
– Chicken Carbonara
– Turkey Meatloaf with Jerk Sauce
– Slow Roasted Turkey Breast

Pasta
– Pasta Alfredo
– Vegetable Lasagna
– Italian Sausage Lasagna
– Penne ala Vodka
– Three Cheese Tortellini
– Pasta Primavera
– Ricotta Stuffed Shells topped
  with Alfredo or Marinara

Vegetarian
– Three Cheese Tortellini
– Vegetable Lasagna
– Pasta Alfredo
– Pasta Primavera
– Vegetable Breakfast Skillet
– Cheesy Scrambled Eggs
– Ricotta Stuffed Shells topped
  with Alfredo or Marinara

Premium
– Roast Beef +$1.00
– Seafood Alfredo with Grilled Shrimp +$3.00
– Lemon Herb Salmon +$3.00
– Spicy Grilled Salmon +$3.00
– Grilled Ribeye (Onsite Only) +$5.00
– Hand Carved Prime Rib served with AuJus
   and Horseradish Cream +$6.50

Side Options

Hot

– Party Potatoes
– Monterey Mac & Cheese
– Baked Potato
– Roasted Sweet Potatoes
– Cheesy Hashbrown Casserole
– Wild Rice Pilaf
– Mashed Potatoes with choice of Gravy

– Mini Baked Potatoes with Chive Sour Cream
– Green Bean Casserole
– Roasted Butternut Squash
– Buttered Corn
– Honey Glazed Carrots
– Bacon Green Beans
– Corn O’Brien

– Green Bean Almondine
– Italian Green Beans
– Turkey Sausage Patties
– Pork Sausage Links
– Sweet Potato & Red Potato Hash
– French Toast Casserole

Cold

– Mixed Greens Salad
– Caesar Salad
– Spring Salad
– Spinach Bacon Salad
– Feta Berry Greens Salad

– Sesame Cabbage Salad
– Caprese Cucumber Pasta Salad
– Creamy Pasta Salad
– Broccoli Apple Salad
– Herbed Pasta Salad

– Coleslaw
– Potato Salad
– Fresh Fruit
(Available only May 1st to Nov. 1st)

Family Style Dinner - $25.50 per guest

An elegant crossover between buffet and plated meals, served right to the table.
Choose this option with either two 3-4oz entree portions or one “center of the plate” 6-8oz premium entree.

Regular Entree Options - Pick Two

– Chicken Piccata
– Chicken and Mushroom Marsala
– Grilled Chicken Breast
– Mediterranean House Chicken
– Slow Roasted Turkey Breast

– Turkey Meatloaf with Jerk Sauce
– Tuscan Meatloaf
– Roasted Pork Loin with Pan Sauce
– Pork with Mushrooms
– Pork Dijonnaise

– Maple Glazed Ham
– Pasta Alfredo
– Penne ala Vodka
– Three Cheese Tortellini
– Pasta Primavera

- OR -

Center of the Plate Entree Options - Pick One

– Lemon Herb Salmon
– Spicy Grilled Salmon

– Pork Chop
– Roast Beef

– Bacon Wrapped Stuffed Pork Loin
– Grilled Ribeye (Rosedale Exclusive)

Hot Sides - Pick Two

– Party Potatoes
– Monterey Mac & Cheese
– Baked Potato
– Roasted Sweet Potatoes
– Cheesy Hashbrown Casserole
– Wild Rice Pilaf

– Mashed Potatoes with choice of Gravy
– Mini Baked Potatoes with Chive Sour Cream
– Green Bean Casserole
– Roasted Butternut Squash
– Buttered Corn
– Honey Glazed Carrots

– Bacon Green Beans
– Corn O’Brien
– Green Bean Almondine
– Italian Green Beans

Cold Sides - Pick One (Includes Rolls & Butter)

– Tossed House Salad
– Tossed Caesar Salad
– Tossed Spinach Bacon Salad

– Herbed Pasta Salad
– Caprese Cucumber Salad
– Broccoli Apple Salad

– Creamy Pasta Salad

Action Station Appetizer Dinner Menu - $27.50 per guest (100 people minimum)

Create an exclusive menu for your event.
This menu is intended and portioned as a meal replacement. The selections will be available for a two hour service period.

Action Stations - Choose Three

– Create Your Own Pasta Bar
– Mashed Potato Bar
– Pulled Pork Slider Station
– Street Tacos

– Mac & Cheese Bar
– Italian Beef Station
– Cold Smoked Salmon Display
– Build Your Own Pitas

– Chef Carving Station
(additional charge, dependent on carving selection)

Appetizer List 1 - Choose Three

– American Cheese Tray with Crackers
– Fresh Vegetable Tray
   with Housemade Herb Dip
– Vegetarian Pinwheels
– Tomato Bruschetta with Crostinis

– Cucumber Canapes
– Spinach Artichoke Dip with Crostinis
– Ham & Swiss and
   Turkey & Cheddar Finger Sandwiches

– Beef or Turkey Meatballs
   with choice of Sauce
– BBQ Cocktail Sausages

Appetizer List 2 - Choose Two

– Fresh Seasonal Fruit Platter
  (May 1st – Nov. 1st only)
– International Cheese & Fruit Tray
   with Assorted Salamis & Crackers
– Caprese Skewers
– Creamy Seafood Stuffed Mushrooms

– Antipasto Tray
  served with Crostinis and Crackers
– Pretzel Bites
   with White Cheddar Beer Cheese Dip
– Asian Chicken Wonton Cups

– Cucumber and Smoked Salmon Canapes
– Antipasto Skewers
– Charcuterie Table
  (additional charge, dependent on size)

Appetizer Action Stations

Available for a two hour service period. Minimum of 100 guests.

Create Your Own Pasta Bar – $6.00 per guest
Three Cheese Tortellini, Alfredo, Basil Marinara,
Meatballs, Roasted Vegetables, Parmesan Cheese, and Breadsticks

Mashed Potato Bar – $5.50 per guest
Mashed Potatoes, Topping:Chicken Pot Pie, Shredded Cheese, Bacon,
Crispy Onions, Chives, Sour Cream, and Herbed Butter

Pulled Pork Slider Station – $4.25 per guest
Pulled Pork, Slider Buns, Pickles, Onions, BBQ Sauce

Street Tacos – $5.75 per guest
Choice of Beef and Chicken, or Beef and Pork. Served with Corn Tortillas,
Shredded Lettuce, Fresh Cilantro, Fresh Lime, and Cotija Cheese

Mac & Cheese Bar – $5.50 per guest
Creamy Macaroni & Cheese with Toppings: Shredded Buffalo Chicken, Bacon, Crispy Onions, Steamed Broccoli, Shredded Cheese & Toasted Bread Crumbs

Italian Beef – $5.75 per guest
Italian Beef with Peppers and Onions, Hoagie Buns, Shaved Parmesan,
Pepperoncini Relish, Roasted Red Pepper Sauce

Cold Smoked Salmon Display – $5.25 per guest
Displayed Smoked Salmon with Garnishes: Red Onion, Capers, Cucumber,
Tomato, Hard Boiled Egg & Fresh Dill
Served with Sour Cream and Assorted Crackers

Build Your Own Pitas – $5.50 per guest
Mediterranean Grilled Chicken, Shredded Lettuce, Tomatoes, Feta Cheese,
Cucumber Relish, Tzatziki Sauce & Pitas

Chef Carving Station – Market Price
Sliced to order, your choice of: Prime Rib, Beef Tenderloin, Pork Loin
Served with Bakery Buns & Sauces

Appetizers & Snacks

Cocktail Hour Package – $8.00 per guest
$4.00 per additional hour
Served one hour before meal time.

Choose four appetizers from the Classic Appetizer selection to be served during cocktail hour.

Appetizer plates, cocktail napkins, and forks are included.

* Upgrade to two appetizers from the classic selection and two appetizers from the premium selection for an additional $2/guest

* Upgrade to four appetizers from the premium selection for an additional $4/guest.

Snack Package – $2.00 per guest
Replenished for the duration of the event.
Three different snack blends (savory, sweet & spicy) in self-serve bowls.

Late Night Package – Custom Quote Per Event
Served two hours before the end of the event.

A 7% sales tax and a 20% gratuity will be added to all menu and beverage selections.

A signed contract and deposit is required to hold your date. The deposit is Non-Refundable. Final guest count and payment are due two weeks before the event. We can customize menus.

If you have any questions, please send us an email at jennifer.howell@atoc.events or give us a call at (319) 261-0345.

Extras

Grand Dessert Bar – $4.50 per guest

Mini Dessert Tray – $4.25 per guest

New York Style Cheesecake
with Assorted Toppings
 – $4.50 per guest

Housemade Assorted Bars – $2.50 per guest

Assorted Cookies – $1.75 per guest

Brownies – $2.50 per guest

Fruit Crisp – $2.75 per guest

Sundae Bar – $3.75 per guest

A 7% sales tax and a 20% gratuity will be added to all menu and beverage selections.

A signed contract and deposit is required to hold your date. The deposit is Non-Refundable. Final guest count and payment are due two weeks before the event. We can customize menus.

If you have any questions, please send us an email at jennifer.howell@atoc.events or give us a call at (319) 261-0345.

Beverages

Bar Special – $9.50 per guest
(7 hours or until midnight)

Unlimited House Keg Beer, House Wine & Soda

Soda – $2.00 per guest
(7 hours or until midnight)
Unlimited Soda

Also Available
Cash Bar, Open Bar, Kegs, Wine by the Bottle, Champagne

A 7% sales tax and a 20% gratuity will be added to all menu and beverage selections.

A signed contract and deposit is required to hold your date. The deposit is Non-Refundable. Final guest count and payment are due two weeks before the event. We can customize menus.

If you have any questions, please send us an email at jennifer.howell@atoc.events or give us a call at (319) 261-0345.

How to Get Your Event Catered

1

Get in Touch

Submit the online form to schedule a phone call for your quote.

2

Create Your Menu

We can provide suggestions or create custom menus for you.

3

Take a Bow

Your guests will enjoy the food and thank you for the evening.

1

Schedule a Private Tour

Come see the venue. We’ll ask you some questions and answer all of yours.

2

Book Your Wedding Date

Our team will walk you through our framework to ensure you have all the details covered.

3

Love Your Day

Be in the moment and experience a wedding day that you’ll remember forever.