Menu
Submit your email address below to download a PDF version of our menu if you’d like to print it, or if you’d just like to have it on hand.
The most important meal of the… morning.
Continental Breakfast – $7.95 per guest
Assorted Breakfast Pastries and Fresh Seasonal Fruit
Deluxe Continental Breakfast – $13.95 per guest
Oatmeal Bar, Greek Yogurt with Granola, Fresh Seasonal Fruit, and Assorted Breakfast Pastries
On-the-Go Breakfast Box (Individually Packaged) – $15.50 per guest
Ham & Cheddar Croissant, Yogurt with Granola, Fresh Sliced Seasonal Fruit, and Orange Juice
Breakfast Skillet Buffet – $16.95 per guest
Layered Breakfast Potatoes, Scrambled Eggs, Choice of toppings (Denver, Bacon- Mushroom-Hollandaise, Veggie, or Meat Lovers), and topped with Cheese, Fresh Seasonal Fruit, and Assorted Breakfast Pastries
Traditional Breakfast Buffet – $16.95 per guest
Scrambled eggs, Sausage or Turkey Sausage Patties, Roasted Vegetables (mushrooms, broccoli, squash, peppers, and onions), Breakfast Potatoes, Fresh Seasonal Fruit, and Assorted Breakfast Pastries
South of the Border Breakfast Buffet – $15.95 per guest
Breakfast Burritos (Eggs, Sausage, Peppers & Onions, and Cheese) served with Salsa and Sour Cream, Sweet Potato & Red Pepper Hash, and Fresh Seasonal Fruit
Sweet & Savory Breakfast Buffet – $17.95 per guest
Baked French Toast served with Maple Syrup and Butter, Creamy Gouda and Bacon Scrambled Eggs, Grilled Ham, and Fresh Fruit
Country Breakfast Buffet – $17.95 per guest
Scrambled Eggs, Sausage or Turkey Sausage, Biscuits and Country Gravy, Bacon (2 strips per person), and Breakfast Potatoes
Brunch Buffet – $21.50 per guest
Grilled House Chicken, Penne ala Vodka, Turkey Sausage, Vegetable Frittata, Sweet Potato & Red Pepper Hash, Baked French Toast served with Maple Syrup and Butter, Fresh Fruit, and Feta Berry Greens Salad with a Mixed Berry Vinaigrette
Bacon & Avocado Breakfast Deviled Eggs – $2.00 per guest
Hot Oatmeal Bar – $7.00 per guest
With Sliced Bananas, Seasonal Berries, Dried Cranberries, Raisins, Walnuts, Almonds, Brown Sugar, Maple Syrup, Milk & Almond Milk
Greek Yogurt, Berries & Granola Parfaits – $3.75 per guest
Coffee, Orange Juice or Cranberry Juice – $1.75 per guest, per beverage choice
A 7% sales tax and a 20% gratuity will be added to all menu and beverage selections.
A signed contract and deposit is required to hold your date. The deposit is Non-Refundable. Final guest count and payment are due two weeks before the event. We can customize menus.
If you have any questions, please send us an email at jennifer.howell@atoc.events or give us a call at (319) 261-0345.
Whether keeping busy or taking a break, our lunches provide you a delicious variety.
Boxed Lunch – $12.00 per guest
Each three compartment box includes:
Fresh Sliced Fruit, Chef’s Choice Dessert & Choice of Entree
Entree Options:
– Ham & Swiss Sandwich (or Gluten Free Wrap)
with Bagged Chips, Mustard & Mayonnaise on the side
– Turkey & Cheddar (Sandwich or Gluten Free Wrap)
with Bagged Chips, Mustard & Mayonnaise on the side
– Hummus & Veggie (Sandwich or Gluten Free Wrap)
with Bagged Chips, Mustard & Mayonnaise on the side
– Chef Salad with Dressing and Fresh Baked Roll & Butter
– Garden Vegetable Salad with Dressing & Fresh Baked Roll & Butter
Premium Boxed Lunch – $13.50 per guest
Each three compartment box includes:
Fresh Sliced Fruit, Chef’s Choice Dessert & Choice of Entree
Entree Options:
– Chicken Bacon Ranch Wrap with Bagged Chips, Mustard & Mayonnaise on the side
– Italian Sub with Bagged Chips, Mustard & Mayonnaise on the side
– Club Sandwich with Bagged Chips, Mustard & Mayonnaise on the side
– Chicken Salad Croissant with Bagged Chips, Mustard & Mayonnaise on the side
– Grilled Chicken Cobb Salad with Dressing and Fresh Baked Roll & Butter
– Grilled Chicken Caesar Salad with Dressing and Fresh Baked Roll & Butter
– Zest Power Bowls that include: Roasted Sweet Potatoes, Chickpeas, Mushrooms, Red Pepper & Onion on Mixed Greens with Red Pepper Sauce on the side
Soup, Salad & Sandwich Bar – $14.50 per guest
Choice of two soups:
– Chicken Tortilla
– Creamy Tomato Basil
– Beef Barley & Roasted Mushroom
– Vegetable Minestrone
– Philly Cheesesteak
– Baked Potato
– Chicken Noodle
Assortment of Ham & Swiss, Turkey & Cheddar Deli Sandwiches and Hummus & Veggie Wraps
Mixed Greens Salad with House Dressing, Croutons & Crackers
Fiesta Bar – $15.50 per guest
Chicken Burritos, Seasoned Ground Beef, Black Beans with Spanish Rice, Monterey Cheese Sauce, Salad, Tomatoes, Shredded Cheese, Salsa, Sour Cream, Hard Shells & Tortilla Chips
Baked Potato Bar – $15.00 per guest
Baked Potatoes & Toppings (Seasoned Ground Beef, Monterey Cheese Sauce, Steamed Broccoli, Bacon, Shredded Cheese, Salsa, Sour Cream & Butter)
Mixed Green Salad with House Dressing & Croutons
Pasta Bar – $16.50 per guest
Penne Pasta served with a Basil Vegetable Marinara, Alfredo Sauce, Grilled Chicken, and Roasted Sausage Peppers & Onions for guests to customize their own pasta
Mixed Green Salad with House Dressing, Croutons & Breadsticks
Hot Sandwich Bar – $15.50 per guest
Choice of:
– Pulled Pork
– BBQ Chicken
– Loose Meat
– Italian Beef (+$1.00)
– BBQ Beef (+$1.00)
Served with Buns, Pickles, Onions & Condiments.
Includes Individual Bagged Chips
Choice of one hot side:
– Bacon Baked Beans
– Party Potatoes
– Mac & Cheese
Choice of one cold side:
– Pasta Salad
– Potato Salad
– Coleslaw
From the Grill – $16.50 per guest
Choice of two grill items:
– Hamburgers
– Chicken Breast
– Brats
– Pork Tenderloin
– Beef Hot Dogs
Served with Buns, Pickles, Onions & Condiments.
Includes Individual Bagged Chips
Choice of one hot side:
– Bacon Baked Beans
– Party Potatoes
– Mac & Cheese
Choice of one cold side:
– Pasta Salad
– Potato Salad
– Coleslaw
Zest Power Bowls – $16.25 per guest
Build Your own, components are served individually:
– Grilled Chicken
– Roasted Sweet Potatoes
– Mushrooms, Red Peppers & Onions
– Chickpeas
– Great Grains Blend
– Fresh Cucumber Relish
– Feta Cheese
– Red Pepper Sauce
– Honey Mustard Sauce
Served with Fresh Fruit & Mixed Greens Salad with House Dressing & Croutons
Greek Pita & Salad Bar – $15.50 per guest
Grilled Chicken, Roasted Chickpeas and Vegetables, Fresh Cucumber Relish, Tomatoes, Feta Cheese, Artichokes, Red Pepper Sauce, Pita Bread
Served with Creamy Pasta Salad & Mixed Greens Salad with House Dressing & Croutons
Choose One Entree & Four Sides
Includes Fresh Baked Dinner Rolls & Butter
Add an entree – $4.00 per guest
Add a side – $2.50 per guest
Premium selections have an additional charge per guest.
Pork
– Roasted Pork Loin with Pan Sauce
– Pork with Mushrooms
– Bacon Wrapped Stuffed Pork Loin
– Grilled Pork Medallions
– Pulled Pork
– Tuscan Meatloaf
– Grilled Ham with Grilled Pineapple
– Pork Dijonnaise
– Maple Glazed Ham
– Ham & Bacon Frittata
– Gouda Bacon Scrambled Eggs
Chicken & Turkey
– Chicken Piccata
– Chicken Parmesan
– Grilled Chicken Breast
– Chicken and Mushroom Marsala
– Mediterranean House Chicken
– Chicken Napoli
– Grilled Bone in Chicken
– Chicken Carbonara
– Turkey Meatloaf with Jerk Sauce
– Slow Roasted Turkey Breast
Pasta
– Pasta Alfredo
– Vegetable Lasagna
– Italian Sausage Lasagna
– Penne ala Vodka
– Three Cheese Tortellini
– Pasta Primavera
– Ricotta Stuffed Shells topped with Alfredo or Marinara
Vegetarian
– Three Cheese Tortellini
– Vegetable Lasagna
– Pasta Alfredo
– Pasta Primavera
– Vegetable Breakfast Skillet
– Cheesy Scrambled Eggs
– Ricotta Stuffed Shells topped with Alfredo or Marinara
Premium
– Roast Beef +$1.00
– Seafood Alfredo with Grilled Shrimp +$3.00
– Lemon Herb Salmon +$3.00
– Spicy Grilled Salmon +$3.00
– Grilled Ribeye (Onsite Only) +$5.00
– Hand Carved Prime Rib served with AuJus and Horseradish Cream +$6.50
Hot
– Party Potatoes
– Monterey Mac & Cheese
– Baked Potato
– Roasted Sweet Potatoes
– Cheesy Hashbrown Casserole
– Wild Rice Pilaf
– Mashed Potatoes with choice of Gravy
– Mini Baked Potatoes with Chive Sour Cream
– Green Bean Casserole
– Roasted Butternut Squash
– Buttered Corn
– Honey Glazed Carrots
– Bacon Green Beans
– Corn O’Brien
– Green Bean Almondine
– Italian Green Beans
– Turkey Sausage Patties
– Pork Sausage Links
– Sweet Potato & Red Potato Hash
– French Toast Casserole
Cold
– Mixed Greens Salad
– Caesar Salad
– Spring Salad
– Spinach Bacon Salad
– Feta Berry Greens Salad
– Sesame Cabbage Salad
– Caprese Cucumber Pasta Salad
– Creamy Pasta Salad
– Broccoli Apple Salad
– Herbed Pasta Salad
– Coleslaw
– Potato Salad
– Fresh Fruit
(Available only May 1st to Nov. 1st)
A 7% sales tax and a 20% gratuity will be added to all menu and beverage selections.
A signed contract and deposit is required to hold your date. The deposit is Non-Refundable. Final guest count and payment are due two weeks before the event. We can customize menus.
If you have any questions, please send us an email at jennifer.howell@atoc.events or give us a call at (319) 261-0345.
American Cheese Tray with Crackers
$2.75 per person
$75.00 per tray (25-30)
Fresh Vegetable Tray with Housemade Herb Dip
$2.25 per person
$65.00 per tray
Vegetarian Pinwheels
$2.25 per guest
Premium Kettle Chips with Housemade Dip,
Tortilla Chips with Salsa or
Hummus with Baked Pita Chips
$2.00 per guest
Trio- $2.50 per guest
Tomato Bruschetta with Crostinis
$2.00 per guest
Deviled Egg Trio
Traditional, Bacon & Sriracha
$3.00 per guest
Cucumber Canapes topped with Cherry Tomato
$2.50 per guest
Spinach Artichoke Dip with Crostinis
$3.00 per guest
Finger Sandwiches
Ham & Swiss, Turkey & Cheddar on a Cocktail Bun
Served with Mayonnaise & Mustard on the side
$2.50 per guest
$68.00 per tray (25-30)
Beef or Turkey Meatballs
Sauced with BBQ, Jerk, Sweet & Sour, Swedish, or Teriyaki
$2.50 per guest
$68.00 per tray (25-30)
Philly Cheese Steak Dip with Crostinis
$2.75 per guest
Stuffed Mushrooms
With Italian Sausage, Tomatoes, Mozzarella & Fresh Basil
$2.50 per guest
Cocktail Sausages
With Our Spicy Homemade BBQ Sauce
$2.25 per guest
Parmesan Garlic Breadsticks
Served Warm with Marinara
$2.00 per guest
Ham & Swiss Hawaiian Melts
$2.50 per guest
$68.00 per tray (25-30)
Fresh Seasonal Fruit Platter (May 1st – Nov. 1st only)
$3.50 per guest
$105.00 per tray (25-30)
Housemade Pizza (One topping. On-site only.)
$3.50 per guest
International Cheese & Fruit Tray with Assorted Salamis & Crackers
$3.75 per guest
$110.00 per tray (25-30)
Chocolate Covered Strawberries (May 1st – Nov. 1st only)
$4.00 per guest
Mini Dessert Tray
$4.25 per guest
$125.00 per tray (25-30)
Caprese Skewers
Grape Tomatoes & Fresh Mozzarella Balls Drizzled with Basil Pesto
$3.00 per guest
$85.00 per tray (25-30)
Smoked Salmon (Whole Fish) – 50 Person Minimum
Served with Red Onion, Capers, Cucumber, Hard Boiled Egg, Dill Sour Cream & Crackers
$4.25 per guest
Jumbo Peeled Shrimp Served with Cocktail Sauce
Price Determined by Market
Pulled Pork Slider Station
With Buns, Housemade BBQ, Pickles & Onions
$3.25 per guest
Italian Beef with Peppers & Onions
Served with Buns
$3.75 per guest
Baked Chicken Wings
BBQ, Jerk, Sweet & Sour, or Teriyaki
$4.00 per guest
Seafood with Garlic & Parmesan Stuffed Mushrooms
$3.25 per guest
Grilled Chicken Skewers
BBQ, Jerk, Sweet & Sour, or Teriyaki
$3.75 per guest
Antipasto Tray
Cheeses, Salamis, Olives, Marinated Vegetables & Fresh Vegetables served with Crostinis & Crackers
$3.50 per guest
$105.00 per tray (25-30)
Pretzel Bites with White Cheddar Beer Cheese Dip
$3.75 per guest
Asian Chicken Wonton Cups
$4.00 per guest
Cucumber & Smoked Salmon Canapes
Topped with Red Onion, Capers & Dill
$3.50 per guest
Antipasto Skewers
$3.50 per guest
Mini Beef Wellingtons
$5.00 per guest
Street Taco
Choice of Beef & Chicken or Beef & Pork
Served with Corn Tortilla, Shredded Lettuce, Fresh Cilantro, Fresh Lime & Cotija Cheese
$5.00 per guest
A 7% sales tax and a 20% gratuity will be added to all menu and beverage selections.
A signed contract and deposit is required to hold your date. The deposit is Non-Refundable. Final guest count and payment are due two weeks before the event. We can customize menus.
If you have any questions, please send us an email at jennifer.howell@atoc.events or give us a call at (319) 261-0345.
Each menu package includes: Buffet style set up, disposable plates and cutlery/napkin rollups, and professional buffet attendants * China plates, silverware, linen napkins, non alcoholic beverages, disposable cake plates and bussing staff may be rented for an additional fee.
**China plates, silverware, linen napkins, a non alcoholic beverage station, disposable cake plates, and professional event staff are all included for events catered at Rosedale Park Event Center.
*Some substitutions available upon request
Classic Menu – $19.50 per guest
Roasted Pork Loin with Pan Sauce, Grilled Chicken Breast, Party Potatoes, Buttered Corn, Creamy Pasta Salad, Mixed Green Salad with House Dressing, Croutons, and Fresh Baked Dinner Rolls
Italian Trio – $22.00 per guest
Chicken Piccata, Tuscan Meatloaf, Pasta Alfredo, Green Beans with Roasted Red Peppers and Onions, Mixed Green Salad with House Dressing, Croutons, and Garlic Butter Breadsticks
Harvest Menu – $21.00 per guest
Bacon Wrapped Stuffed Pork Loin, Slow Roasted Turkey Breast, Mashed Potatoes with Gravy, Monterey Mac & Cheese, Honey Glazed Carrots, Mixed Green Salad with House Dressing, Croutons, and Fresh Baked Dinner Rolls
Lighter Fare – $21.50 per guest
Grilled Center Cut Pork Loin, Mediterranean House Chicken, Wild Rice Pilaf, Green Beans with Roasted Red Peppers and Onions, Herbed Pasta Salad, Fresh Fruit, Feta Berry Salad, and Dinner Rolls
Brunch Menu – $21.50 per guest
Grilled House Chicken, Penne ala Vodka, Turkey Sausage, Vegetable Frittata, Sweet Potato & Red Pepper Hash, Baked French Toast served with Maple Syrup and Butter, Fresh Fruit, and Feta Berry Greens Salad with a Mixed Berry Vinaigrette
Premier Menu – $27.50 per guest
Carved Prime Rib served with AuJus and Horseradish Cream, Chicken and Mushroom Marsala, Mini Baked Potatoes with Chive Sour Cream, Corn O’Brien, Mixed Green Salad with Dressing, Croutons, and Dinner Rolls
Choose Two Entrees & Four Sides
Includes Fresh Baked Dinner Rolls & Butter
Add an entree – $4.00 per guest
Add a side – $2.50 per guest
Premium selections have an additional charge per guest.
Pork
– Roasted Pork Loin with Pan Sauce
– Pork with Mushrooms
– Bacon Wrapped Stuffed Pork Loin
– Grilled Pork Medallions
– Pulled Pork
– Tuscan Meatloaf
– Grilled Ham with Grilled Pineapple
– Pork Dijonnaise
– Maple Glazed Ham
– Ham & Bacon Frittata
– Gouda Bacon Scrambled Eggs
Chicken & Turkey
– Chicken Piccata
– Chicken Parmesan
– Grilled Chicken Breast
– Chicken and Mushroom Marsala
– Mediterranean House Chicken
– Chicken Napoli
– Grilled Bone in Chicken
– Chicken Carbonara
– Turkey Meatloaf with Jerk Sauce
– Slow Roasted Turkey Breast
Pasta
– Pasta Alfredo
– Vegetable Lasagna
– Italian Sausage Lasagna
– Penne ala Vodka
– Three Cheese Tortellini
– Pasta Primavera
– Ricotta Stuffed Shells topped
with Alfredo or Marinara
Vegetarian
– Three Cheese Tortellini
– Vegetable Lasagna
– Pasta Alfredo
– Pasta Primavera
– Vegetable Breakfast Skillet
– Cheesy Scrambled Eggs
– Ricotta Stuffed Shells topped
with Alfredo or Marinara
Premium
– Roast Beef +$1.00
– Seafood Alfredo with Grilled Shrimp +$3.00
– Lemon Herb Salmon +$3.00
– Spicy Grilled Salmon +$3.00
– Grilled Ribeye (Onsite Only) +$5.00
– Hand Carved Prime Rib served with AuJus
and Horseradish Cream +$6.50
Hot
– Party Potatoes
– Monterey Mac & Cheese
– Baked Potato
– Roasted Sweet Potatoes
– Cheesy Hashbrown Casserole
– Wild Rice Pilaf
– Mashed Potatoes with choice of Gravy
– Mini Baked Potatoes with Chive Sour Cream
– Green Bean Casserole
– Roasted Butternut Squash
– Buttered Corn
– Honey Glazed Carrots
– Bacon Green Beans
– Corn O’Brien
– Green Bean Almondine
– Italian Green Beans
– Turkey Sausage Patties
– Pork Sausage Links
– Sweet Potato & Red Potato Hash
– French Toast Casserole
Cold
– Mixed Greens Salad
– Caesar Salad
– Spring Salad
– Spinach Bacon Salad
– Feta Berry Greens Salad
– Sesame Cabbage Salad
– Caprese Cucumber Pasta Salad
– Creamy Pasta Salad
– Broccoli Apple Salad
– Herbed Pasta Salad
– Coleslaw
– Potato Salad
– Fresh Fruit
(Available only May 1st to Nov. 1st)
An elegant crossover between buffet and plated meals, served right to the table.
Choose this option with either two 3-4oz entree portions or one “center of the plate” 6-8oz premium entree.
– Chicken Piccata
– Chicken and Mushroom Marsala
– Grilled Chicken Breast
– Mediterranean House Chicken
– Slow Roasted Turkey Breast
– Turkey Meatloaf with Jerk Sauce
– Tuscan Meatloaf
– Roasted Pork Loin with Pan Sauce
– Pork with Mushrooms
– Pork Dijonnaise
– Maple Glazed Ham
– Pasta Alfredo
– Penne ala Vodka
– Three Cheese Tortellini
– Pasta Primavera
– Lemon Herb Salmon
– Spicy Grilled Salmon
– Pork Chop
– Roast Beef
– Bacon Wrapped Stuffed Pork Loin
– Grilled Ribeye (Rosedale Exclusive)
– Party Potatoes
– Monterey Mac & Cheese
– Baked Potato
– Roasted Sweet Potatoes
– Cheesy Hashbrown Casserole
– Wild Rice Pilaf
– Mashed Potatoes with choice of Gravy
– Mini Baked Potatoes with Chive Sour Cream
– Green Bean Casserole
– Roasted Butternut Squash
– Buttered Corn
– Honey Glazed Carrots
– Bacon Green Beans
– Corn O’Brien
– Green Bean Almondine
– Italian Green Beans
– Tossed House Salad
– Tossed Caesar Salad
– Tossed Spinach Bacon Salad
– Herbed Pasta Salad
– Caprese Cucumber Salad
– Broccoli Apple Salad
– Creamy Pasta Salad
Create an exclusive menu for your event.
This menu is intended and portioned as a meal replacement. The selections will be available for a two hour service period.
– Create Your Own Pasta Bar
– Mashed Potato Bar
– Pulled Pork Slider Station
– Street Tacos
– Mac & Cheese Bar
– Italian Beef Station
– Cold Smoked Salmon Display
– Build Your Own Pitas
– Chef Carving Station
(additional charge, dependent on carving selection)
– American Cheese Tray with Crackers
– Fresh Vegetable Tray
with Housemade Herb Dip
– Vegetarian Pinwheels
– Tomato Bruschetta with Crostinis
– Cucumber Canapes
– Spinach Artichoke Dip with Crostinis
– Ham & Swiss and
Turkey & Cheddar Finger Sandwiches
– Beef or Turkey Meatballs
with choice of Sauce
– BBQ Cocktail Sausages
– Fresh Seasonal Fruit Platter
(May 1st – Nov. 1st only)
– International Cheese & Fruit Tray
with Assorted Salamis & Crackers
– Caprese Skewers
– Creamy Seafood Stuffed Mushrooms
– Antipasto Tray
served with Crostinis and Crackers
– Pretzel Bites
with White Cheddar Beer Cheese Dip
– Asian Chicken Wonton Cups
– Cucumber and Smoked Salmon Canapes
– Antipasto Skewers
– Charcuterie Table
(additional charge, dependent on size)
Available for a two hour service period. Minimum of 100 guests.
Create Your Own Pasta Bar – $6.00 per guest
Three Cheese Tortellini, Alfredo, Basil Marinara,
Meatballs, Roasted Vegetables, Parmesan Cheese, and Breadsticks
Mashed Potato Bar – $5.50 per guest
Mashed Potatoes, Topping:Chicken Pot Pie, Shredded Cheese, Bacon,
Crispy Onions, Chives, Sour Cream, and Herbed Butter
Pulled Pork Slider Station – $4.25 per guest
Pulled Pork, Slider Buns, Pickles, Onions, BBQ Sauce
Street Tacos – $5.75 per guest
Choice of Beef and Chicken, or Beef and Pork. Served with Corn Tortillas,
Shredded Lettuce, Fresh Cilantro, Fresh Lime, and Cotija Cheese
Mac & Cheese Bar – $5.50 per guest
Creamy Macaroni & Cheese with Toppings: Shredded Buffalo Chicken, Bacon, Crispy Onions, Steamed Broccoli, Shredded Cheese & Toasted Bread Crumbs
Italian Beef – $5.75 per guest
Italian Beef with Peppers and Onions, Hoagie Buns, Shaved Parmesan,
Pepperoncini Relish, Roasted Red Pepper Sauce
Cold Smoked Salmon Display – $5.25 per guest
Displayed Smoked Salmon with Garnishes: Red Onion, Capers, Cucumber,
Tomato, Hard Boiled Egg & Fresh Dill
Served with Sour Cream and Assorted Crackers
Build Your Own Pitas – $5.50 per guest
Mediterranean Grilled Chicken, Shredded Lettuce, Tomatoes, Feta Cheese,
Cucumber Relish, Tzatziki Sauce & Pitas
Chef Carving Station – Market Price
Sliced to order, your choice of: Prime Rib, Beef Tenderloin, Pork Loin
Served with Bakery Buns & Sauces
Cocktail Hour Package – $8.00 per guest
$4.00 per additional hour
Served one hour before meal time.
Choose four appetizers from the Classic Appetizer selection to be served during cocktail hour.
Appetizer plates, cocktail napkins, and forks are included.
* Upgrade to two appetizers from the classic selection and two appetizers from the premium selection for an additional $2/guest
* Upgrade to four appetizers from the premium selection for an additional $4/guest.
Snack Package – $2.00 per guest
Served one hour before meal time and replenished through meal service.
Three different snack blends (savory, sweet & spicy) in self-serve bowls.
Late Night Package – Custom Quote Per Event
Served two hours before the end of the event.
A 7% sales tax and a 20% gratuity will be added to all menu and beverage selections.
A signed contract and deposit is required to hold your date. The deposit is Non-Refundable. Final guest count and payment are due two weeks before the event. We can customize menus.
If you have any questions, please send us an email at jennifer.howell@atoc.events or give us a call at (319) 261-0345.
Grand Dessert Bar – $4.50 per guest
Mini Dessert Tray – $4.25 per guest
New York Style Cheesecake
with Assorted Toppings – $4.50 per guest
Housemade Assorted Bars – $2.50 per guest
Assorted Cookies – $1.75 per guest
Brownies – $2.50 per guest
Fruit Crisp – $2.75 per guest
Sundae Bar – $3.75 per guest
A 7% sales tax and a 20% gratuity will be added to all menu and beverage selections.
A signed contract and deposit is required to hold your date. The deposit is Non-Refundable. Final guest count and payment are due two weeks before the event. We can customize menus.
If you have any questions, please send us an email at jennifer@zestcateringco.com or give us a call at (319) 261-0345.
Bar Special – $12.50 per guest
(7 hours or until 11pm) Unlimited House Draft Beer, House Seltzers, House Wine & Soda ** Exclusive to events hosted at Rosedale Park
Soda – $2.00 per guest
(7 hours or until midnight)
Unlimited Soda
Also Available
Cash Bar*, Open Bar, Kegs, Wine by the Bottle, Champagne
* Exclusive to events hosted at Rosedale Park
A 7% sales tax and a 20% gratuity will be added to all menu and beverage selections.
A signed contract and deposit is required to hold your date. The deposit is Non-Refundable. Final guest count and payment are due two weeks before the event. We can customize menus.
If you have any questions, please send us an email at jennifer@zestcateringco.com or give us a call at (319) 261-0345.
Submit the online form to schedule a phone call for your quote.
We can provide suggestions or create custom menus for you.
Your guests will enjoy the food and thank you for the evening.
Come see the venue. We’ll ask you some questions and answer all of yours.
Our team will walk you through our framework to ensure you have all the details covered.
Be in the moment and experience a wedding day that you’ll remember forever.
© 2022 All Rights Reserved Privacy Policy Terms of Use
© 2022 All Rights Reserved Privacy Policy Terms of Use